Hariyali Sabudana Khichdi

Ingredients 

• ½ cup + tablespoons fresh coriander leaves chopped
• 250 grams sago (sabudana) soaked overnight
• 2 green chillies
• ½ tablespoon lemon juice
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• Salt to taste
• ½ teaspoon sugar
• ½ cup roasted peanuts coarsely powdered
• Fresh coconut scraped to garnish
• Lemon wedges to garnish

Method

1. Put coriander leaves and green chilli in a mixer jar, add juice of ½ lemon and a little water and grind into a smooth paste.
2. Heat ghee in a non-stick pan, add cumin seeds and saute till their colour changes. Chop the remaining green chilli and add. Add ground coriander leaves, mix and saute for 1-2 minutes.
3. Add sago and mix well. Add salt and sugar and mix well.
4. Sprinkle a little water and mix well, cover and cook for 5-6 minutes.
5. Add peanuts and chopped coriander leaves and mix well.
6. Transfer into a serving dish, garnish with scraped coconut and lemon wedge and serve hot.