How to make Hazelnut and Chocolate Clafoutis -
A French dessert with an amazing blend of hazelnut and chocolate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hazelnuts (हेज़लनट्स ), Refined flour (maida) (मैदा)
Cuisine : French
Course : Desserts
You can also find more Desserts recipes like Tulumba (Turkish Dessert) Kiri Aluwa Gluten Free Almond Cake Strawberry Ki Phirni
Hazelnut and Chocolate Clafoutis Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hazelnut and Chocolate Clafoutis Recipe
Hazelnuts 100 grams + as required
Refined flour (maida) 1 cup
Dark chocolate roughly chopped 50 grams
Unsalted butter ½ cup + 2 teaspoons + for greasing
Salt a pinch
Almonds 115 grams
Castor sugar (caster sugar) ¼ cup
Eggs 2
Egg yolks 3
Zest of 2 oranges
Orange juice
Milk 1 cup
Vanilla pod 1
Method
Step 1
Preheat the oven to 180°C.
Step 2
Toast the hazelnuts in the preheated oven for five to ten minutes. Remove from oven, cool and grind finely.
Step 3
Melt the butter gently in a non-stick pan.
Step 4
Grease four ramekin moulds with some butter and dust with some of the ground hazelnuts.
Step 5
Sieve together the flour and salt in a bowl. Add the almonds, castor sugar, eggs, egg yolks, orange zest and milk and mix well.
Step 6
Scrape out the seeds from the vanilla pod into the mixture and mix. Add the melted butter and orange juice and mix.
Step 7
Transfer the prepared mixture into the greased moulds and add chocolate to each. Place the moulds on a baking tray, put the tray in the preheated oven and bake for fifteen minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
