How to make Healthy Aloo Tikki - SK Khazana -
Aloo tikki made healthy – enjoy it without guilt
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Sweet potato (शक्करकंद)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Healthy Aloo Tikki - SK Khazana checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Masala Papdi With Dahi Boondi Watermelon And Cheese Skewers Rasam Vada Kale and Tomato Eggs Benedict
Healthy Aloo Tikki - SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Healthy Aloo Tikki - SK Khazana Recipe
Potatoes boiled and peeled 3
Sweet potato boiled and peeled 1
Green chillies finely chopped 2
Dried pomegranate seeds (anardana) roasted and powdered 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Cornflour 3 tablespoons
Ghee for greasing
Green chutney to serve
Method
Step 1
Preheat air-fryer to 180˚C.
Step 2
Grate potatoes and sweet potato into a mixing bowl. Add green chillies, pomegranate seeds, coriander leaves, salt and cornflour and mix well.
Step 3
Grease your palms with a little ghee, divide the mixture into equal portions, and shape each into a tikki.
Step 4
Place these tikkis in the air-fryer basket, fit it to the air-fryer and bake for 15-20 minutes.
Step 5
Arrange them on a serving platter and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
