Herb Bhujiya - SK Khazana

Ingredients list for Herb Bhujiya - SK Khazana

• to sprinkle Dried mixed herbs
• 3 medium Potatoes boiled, peeled and grated
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Dried mint leaves
• 1/4 teaspoon Asafoetida
• to taste Salt
• 1 1/2 cups Gram flour (besan)
• to deep fry Oil

Method

1. Heat sufficient oil in a kadai.
2. Take potatoes in a parat, add red chilli powder, garam masala powder, dried mint leaves, asafoetida, salt and gram flour, mix well and knead into soft dough.
3. Grease a sev press with a little oil and fill the dough into it.
4. Press out bhujiya directly into the hot oil and deep-fry till golden and crisp. Drain on an absorbent paper. Make more bhujiya with the remaining dough.
5. Keep the bhujiya in a plate and sprinkle dried mixed herbs. Crush the bhujia Store in an air tight container when it has cooled down to room temperature or serve.