How to make Herb Crusted Fish-SK Khazana -
The mixed fresh herbs give the fish pieces a wonderful flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basa fish fillets, Fresh coriander
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Herb Crusted Fish-SK Khazana checkout Chilli Basil Fish, Chilli Sabudana Fish, Crispy Chilli Fish, Herb Crusted Basa . You can also find more Snacks and Starters recipes like Sea Salt Roasted Baby Potatoes Spot Idli Mysore Masala Dosa Mutton Burger
Herb Crusted Fish-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Herb Crusted Fish-SK Khazana Recipe
Basa fish fillets cut into 2 inch pieces 200 grams
Fresh coriander a few sprigs
Fresh parsley a few sprigs
Fresh basil leaves 4-5
Salt to taste
Black pepper powder to taste
Lemon juice 1 tablespoon
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
White bread slices 2-3 teaspoon
Red chilli flakes 1/2 teaspoon
Butter for brushi
Method
Step 1
Put fish pieces in a bowl. Add salt, pepper powder, lemon juice, garlic paste and ginger paste, mix and set aside to marinate for 10-15 minutes.
Step 2
Preheat oven to 180˚ C.
Step 3
Grind together bread slices, coriander sprigs, parsley sprigs, basil leaves, salt and chilli flakes to a coarse mixture. Spread the mixture on a plate.
Step 4
Line a baking tray with aluminium foil and grease with some butter.
Step 5
Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.
Step 6
Put the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
