Herbed Baked Bean Rice Rice mixed with fresh herbs and baked beans. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2015 in Recipes Veg New Update " frameborder="0" allowfullscreen> Main Ingredients Cooked Rice, Baked Beans Cuisine Fusion Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Herbed Baked Bean Rice 3 cups Cooked Rice 2 tablespoons Baked Beans chopped (thyme, oregano, rosemary, basil) 1 1/2 cups Baked beans 1 teaspoon Olive oil 2 teaspoons Garlic finely chopped to taste Salt for garnish Fresh oregano Method Heat oil in a non-stick wok, add garlic and sauté till translucent. Add baked beans and mix. Add herbs and mix again. Add salt, mix well and cook for a while. Add rice, mix well lightly, ensuring that the rice grains do not break. Cook for a minute. Serve hot garnished with oregano sprig. Nutrition Info Calories 995 Carbohydrates 202.4 Protein 30.8 Fat 6.9 #Baked beans #Fresh oregano #Garlic #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article