How to make Herbed Baked Bean Rice -
Rice mixed with fresh herbs and baked beans.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked Rice (पके हुए चावल), Baked Beans (बेक्ड बीन्स )
Cuisine : Fusion
Course : Rice
For more recipes related to Herbed Baked Bean Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Chilli Garlic Prawn Rice Kuttu Khichdi Lemon Grass Chilli Rice Corn Paprika Rice
Herbed Baked Bean Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herbed Baked Bean Rice Recipe
Cooked Rice 3 cups
Baked Beans chopped (thyme, oregano, rosemary, basil) 2 tablespoons
Baked beans 1 1/2 cups
Olive oil 1 teaspoon
Garlic finely chopped 2 teaspoons
Salt to taste
Fresh oregano for garnish
Method
Step 1
Heat oil in a non-stick wok, add garlic and sauté till translucent. Add baked beans and mix. Add herbs and mix again. Add salt, mix well and cook for a while.
Step 2
Add rice, mix well lightly, ensuring that the rice grains do not break. Cook for a minute. Serve hot garnished with oregano sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
