Hersu Paayasam A rich and delicious kheer of whole moong. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Whole green grams (sabut moong), Thick coconut milk Cuisine Karnataka Course Desserts Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Hersu Paayasam 1 cup Whole green grams (sabut moong) soaked overnight 1 cup Thick coconut milk 1/4 cup Sugar 3-4 Green cardamoms 1 tablespoon Raisins 1 tablespoon Coconut scraped Method Drain the grams and boil in three cups of water with green cardamoms until soft. Add sugar and continue cooking till sugar dissolves. Add coconut milk and mix. Cook till it just begins to boil. Add raisins and serve hot garnished with scraped coconut. Nutrition Info Calories 1874 Carbohydrates 208.3 Protein 55.9 Fat 90.9 #Green cardamoms #Raisins #Sugar #Thick coconut milk #Whole green grams (sabut moong) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article