New Update
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| Main Ingredients | Hot dog buns, Chicken sausages | 
| Cuisine | Fusion | 
| Course | Snacks and Starters | 
| Prep Time | 6-10 minutes | 
| Cook time | 16-20 minutes | 
| Serve | 4 | 
| Taste | Spicy | 
| Level of Cooking | Moderate | 
| Others | Non Veg | 
Ingredients list for Hot Dog Roll
- 4 Hot dog buns
 - 4 Chicken sausages
 - 2 tablespoons Oil
 - 1 bunch Lettuce shredded
 - 2 medium Onions chopped
 - 4 tablespoons Tomato ketchup
 - 4 teaspoons English mustard paste
 - 1 Jalapeno chopped
 
Method
- Heat a tawa and a frying pan. Slit the hot dog rolls without cutting through and roast them on the tawa. Remove when done and set aside.
 - Put some oil in the frying pan and when it is hot put the sausages and sauté them.
 - Place some lettuce on each hot dog roll. Over that place a sausage and top it with onions, tomato ketchup, mustard sauce and jalapeno pepper.
 - Close the roll and serve.
 
Nutrition Info
| Calories | 1440 | 
| Carbohydrates | 181.1 | 
| Protein | 84.1 | 
| Fat | 41.9 | 
| Other Fiber | Niacin- 4.7mg | 
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