How to make Hot Pepper Drink -
A unique drink flavoured with Indian spices and tempered with coconut oil.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black peppercorns , Dry red chilies (सूखी लाल मिर्च )
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Jasmine Tea-SK Khazana Apple Ginger Lemonade Mango Thandai Wheat Grass Punch
Hot Pepper Drink Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Hot Pepper Drink Recipe
Black peppercorns 20
Dry red chilies 6
Fenugreek seeds (methi dana) 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Coriander seeds 1 1/2 teaspoons
Garlic 4 cloves
Salt to taste
Tamarind pulp 1 tablespoon
Coconut oil 1 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 6-8
Small onions 6
Method
Step 1
Boil five cups of water along with salt in deep pan. Crush peppercorns, fenugreek seeds, cumin seeds, coriander seeds, garlic and red chillies and add to the pan along with the tamarind pulp. Reduce heat, cover and simmer for fifteen to twenty minutes.
Step 2
Allow it to cool, and strain through a fine sieve. To temper heat coconut oil in a pan, add mustard seeds and let them splutter. Add curry leaves and onions and sauté for another four to five minutes. Add this to the prepared drink. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
