How to make Indian Style Chicken Wings -
Chicken wings marinated in Indian spices, batter coated and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Indian Style Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Anzac Biscuits Sookha Aloo Sabzi with Puri Peach Pancake Keema Ball Omelette
Indian Style Chicken Wings Recipe Card
The desi twist to chicken wings is finger licking good. Chicken wings marinated in a mix of spice powder maslas, ginger garlic paste, eggs and corn starch and deep-fried till crisp. The crunchy outside and succulent chicken inside makes this a full proof party starter.
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Indian Style Chicken Wings Recipe
Chicken wings 8-10
Ginger-garlic paste 2 tablespoons
Thick yogurt 3 tablespoons
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Egg beaten ½
Refined flour (maida) 1 tablespoon
Cornflour/ corn starch 1 tablespoon
Oil for deep-frying
Method
Step 1
Put ginger-garlic paste in a bowl, add yogurt, red chilli powder, turmeric powder, garam masala powder and salt and mix well.
Step 2
Add chicken wings and rub the marinade well over them. Set aside in a refrigerator to marinate for an hour.
Step 3
Heat sufficient oil in a kadai.
Step 4
Add egg, refined flour and cornflour to the marinated chicken wings and mix well.
Step 5
Gently slide them into the hot oil, a few at a time, and deep-fry till crisp and brown all over. Drain on absorbent paper.
Step 6
Arrange on a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
