How to make Indian Style Crab Soup - SK Khazana -
Enjoy this soup on a cold wintry night with your family
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crabs (केकड़े), Butter (मक्खन )
Cuisine : Indian
Course : Soups
You can also find more Soups recipes like Potato And Spring Onion Soup Lemon Pepper Soup Tomato And Corn Eggdrop Soup Hot And Sour Soup
Indian Style Crab Soup - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Indian Style Crab Soup - SK Khazana Recipe
Crabs cleaned 2
Butter 1 tablespoon
Black peppercorns 4-5
Bay leaves
Cinnamon 1/2 inch Stick
Medium onion finely chopped 1
Medium tomato finely chopped 1
Salt to taste
Garlic chopped 1 tablespoon
Ginger chopped 1 teaspoon
Turmeric powder 1/4 teaspoon
Method
Step 1
Heat butter in a non-stick pan add peppercorns, bay leaves, cinnamon and onion and mix. Saute till lightly browned. Add tomato and salt and cook for 3-4 minutes
Step 2
Add crabs and sauté for 2-3 minutes. Add garlic, ginger, turmeric powder and mix well.
Step 3
Add 5 cups of water and cook on low heat for 10-12 minutes.
Step 4
Remove the crab pieces and strain the soup into a bowl.
Step 5
Place the crab pieces in a serving bowl and pour the strained soup over it.
Step 6
Serve piping hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
