Instant Coconut Laddoo

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Ingredients list for Instant Coconut Laddoo

• 2 cups Coconut scraped
• 6-8 chopped Cashewnuts
• 8-10 Almonds chopped
• 5-6 Pistachios chopped
• 1 cup Condensed milk
• a pinch Green cardamom powder
• for greasing Oil

Method

1. Heat a non-stick pan, add cashewnuts, almonds and pistachios and dry roast for 2-3 minutes.
2. Add fresh coconut and sauté on low heat for 3-4 minutes. Add condensed milk and sauté for 3-4 minutes till the mixture thickens.
3. Add green cardamom powder, mix and transfer into a bowl. Grease palm with a little oil. Shape the mixture into small laddoos, arrange them on a serving plate and serve.

Nutrition Info