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Instant Onion Pickle
| Main Ingredients | Small onion, Spring onion bulbs |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 1-2days |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 8-10 small onion
- 8-10 spring onion bulbs
- 1/4 medium beetroot boiled and peeled (optional)
- Salt to taste
- 1 cup vinegar
Method
- Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.
- Add beetroot, salt and vinegar.
- Let it remain like this for a day, after that keep it the refrigerator. Serve as required.
Nutrition Info
| Calories | 161 |
| Carbohydrates | 4 |
| Protein | 37.3 |
| Fat | 0.33 |
| Other Fiber | Zinc- 1.5mg |
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