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Instant Rabdi

Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Try this instant recipe, which gets made in about 30 minutes from scratch. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi can give several dishes a heavenly lift. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Milk, Condensed Milk
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Instant Rabdi

  • 2 cups Milk
  • 2 Condensed Milk crustless
  • 1/2 cup Condensed milk
  • 2 tablespoons Sugar
  • 1/4 teaspoon Green cardamom powder
  • a few strands Saffron (kesar)

Method

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  1. Grind the bread slices to a get fresh breadcrumbs. Bring the milk to a boil in a non-stick pan.
  2. Add breadcrumbs, condensed milk, sugar and cook, stirring continuously, on medium heat for ten minutes.
  3. Remove from heat, add cardamom powder and saffron and mix well.
  4. Set aside to cool down to room temperature.
  5. Refrigerate for two to three hours and serve chilled.

Nutrition Info

Calories 788
Carbohydrates 119.9
Protein 23.3
Fat 23.9
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