Instant uttapam

Ingredients list for Instant uttapam

• 1 cup Semolina (rawa/suji)
• 3 tablespoons Yogurt
• 1 teaspoon Salt
• 1 teaspoon chilli
• 3-4 Green chillies chopped
• 1 teaspoon Cumin seeds
• 2 small Tomato chopped
• 2 small Onion chopped
• 2 tablespoons Fresh coriander leaves chopped
• Oil

Method

1. Mix together rawa along with water, yogurt and salt and leave aside for half an hour.
2. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well.
3. Heat oil on a non-stick tawa. Pour a ladleful of batter on tawa and cook till golden brown in color on both sides. Serve hot with sambhar or chutney.