How to make Italian Minty Prawns -
Luscious prawns with fresh mint.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh Mint Leaves (ताज़े पुदीने के पत्ते ), Prawns (प्रॉन/कोलम्बी/झींगा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Italian Minty Prawns checkout Pudina Chicken with Mango Sauce. You can also find more Snacks and Starters recipes like Chocolate Nuts Chicken Nacho Bites - SK Khazana Paunk Na Wada Aloo Bhaja-SK Khazana
Italian Minty Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Italian Minty Prawns Recipe
Fresh Mint Leaves pureed 1/2 cup
Prawns peeled and deveined with tails intact 8-12 large
Olive oil 4 teaspoons
Red chilli flakes 1/2 teaspoon
Garlic finely chopped 8-10 cloves
Mixed herbs chopped 1 tablespoon
Lemon juice 2 teaspoons
Salt to taste
Method
Step 1
Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt.
Step 2
Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan.
Step 3
Add the marinated prawns and cook on high heat till done. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
