How to make Jacket Chicken -
Marinated chicken and button mushrooms wrapped in aluminium foil and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Medium onion
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Jacket Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chicken Dalcha Chicken in Tamarind Sauce with Jasmine Rice Greek Style Yogurt Chicken Chicken Xec Xec
Jacket Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Jacket Chicken Recipe
Boneless Chicken cut into big pieces 250 grams
Medium onion 1/2 medium
Spring onion with greens 2
Ginger peeled 1 inch
Sliced button mushrooms 1 cup
Dark soy sauce 1 tablespoon
Hoisin sauce 1 tablespoon
Red chilli sauce 2 tablespoons
Chilli vinegar 1 teaspoon
Sesame oil 2 teaspoons
Fresh coriander sprigs 4-5
Method
Step 1
Preheat oven at 180º C.
Step 2
Cut onion into big cubes, roughly chop spring onions with greens, slice ginger and transfer everything into a bowl.
Step 3
Add button mushrooms, chicken pieces, soy sauce, hoisin sauce, red chilli sauce, chilli vinegar and sesame oil and mix well.
Step 4
Roughly tear fresh coriander sprigs and add and mix well.
Step 5
Place 4 pieces of aluminum foil on the worktop. On each piece place a single portion of mushroom-chicken mixture in the center and fold the three open sides and seal.
Step 6
Place the chicken jackets in a cake tin, put the tin in the preheated oven and bake for 30 minutes.
Step 7
Remove from the oven, open the chicken jacket and serve immediately.
Nutrition Info
Calories : 439 Kcal
Carbohydrates : 55.3 gm
Protein : 27 gm
Fat : 12.2 gm
Other : Zinc- 1.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
