How to make Jackfruit Payasam - SK khazana -
This is a popular South Indian sweet dish that is always cooked during season
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jackfruit (कट्ठल ), Coconut milk (नारियल का दूध)
Cuisine : South Indian, Indian
Course : Desserts
For more recipes related to Jackfruit Payasam - SK khazana checkout Jack Fruit Ice Cream, Jackfruit Halwa - SK Khazana. You can also find more Desserts recipes like Pal Khova Chocolate & Orange Cake Boondi Trifle Custard Matar ka Halwa
Jackfruit Payasam - SK khazana Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jackfruit Payasam - SK khazana Recipe
Jackfruit chopped 1 cup
Coconut milk 1 1/2 cups
Ghee 2 tablespoons
Cashewnuts roughly chopped 2 tablespoons
Fresh coconut sliced 2 tablespoons
Raisins 1 1/2 tablespoons
Jaggery (gur) chopped 3/4 cup
Green cardamom powder 1/2 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add cashew nuts, coconut slices and raisins, mix and sauté on medium heat till golden brown. Drain them on absorbent paper.
Step 2
Add jackfruit to the ghee remaining in the same pan, mix and sauté for 2-3 minutes. Add 1½ cups water, mix, cover and cook till the jackfruit is pulpy.
Step 3
Add jaggery and mix, add green cardamom powder and mix well. Cook till jaggery melts and mixture thickens slightly.
Step 4
Add coconut milk and mix well. Add ¾ of the sautéed cashew nuts-coconut-raisins and mix well. Cook till the coconut milk gets heated through.
Step 5
Transfer into serving bowls, garnish with the remaining cashew nuts-coconut-raisins mixture and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
