How to make Jackfruit seed Halwa -
Boiled and peeled jackfruit seeds cooked with milk, sugar and nuts to make a delicious halwa.
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Jackfruit Seeds, Milk (दूध)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Sugar Free Apricot Shrikhand Pal Payasam Avocado Ice Cream Devils Food Cake
Jackfruit seed Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 1
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jackfruit seed Halwa Recipe
Jackfruit Seeds 10-12
Milk 1 1/2 cup
Ghee 1 tablespoon
Sugar 1 cup
Green cardamom peeled and crushed 2
Cashewnuts
Raisins 8
Method
Step 1
Cut jackfruit seeds into halves and pressure cook jackfruit seeds in enough water for 3 whistles till tender.
Step 2
Peel off the plastic like skin from cooked jackfruit seeds and roughly chop them. Blend jack fruit seeds with milk till smooth consistancy.
Step 3
Heat ghee in a non stick pan add the jackfruit mixture and sugar and cook till the mixture thickens.
Step 4
Add green cardamon, cashewnuts and raisins and mix cook for a minute. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
