How to make Jaggery Rice -
Cooked rice tossed with jaggery, coconut and nuts.
This recipe is contributed by Member Mrs.jyotsna solanki.
Main Ingredients : Cooked Rice (पके हुए चावल), Jaggery
Cuisine : Indian
Course : Rice
For more recipes related to Jaggery Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Pudina Pulao Prawn Dal Khichdi Tomato Sabzi Pulao Chutney Pulao With Paneer And Corn
Jaggery Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jaggery Rice Recipe
Cooked Rice 1 1/2 cups
Jaggery 1/4 cup
Ghee 1 tablespoon
Scraped coconut 2 tablespoons
Mixed dried fruits 1 tablespoon
Method
Step 1
Heat ghee in a non-stick pan. Add jaggery, scraped coconut, dry fruits and mix well.
Step 2
Add rice and toss well. Serve hot.
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