How to make Jain Bread Cutlet -
In this cutlet bread replaces potato – made especially for Jains.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Jain Bread Cutlet checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like KHATTA MEETHA MIXTURE Olive Fingers Lemony Chicken Bites Dal Pooda With Paneer Stuffing
Jain Bread Cutlet Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Bread Cutlet Recipe
White bread slices 6-8
Oil for shallo for greasing
Turmeric powder ¼ teaspoon
Garam masala powder 1 teaspoon
White sesame seeds 1 tablespoon
Green chillies finely chopped 1-2
Sugar 1 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Discard the edges of bread slices. Roughly chop the breads and transfer in a bowl. Add little water and crush it completely.
Step 2
Add turmeric powder, garam masala powder, sesame seeds, green chillies, sugar, salt, lemon juice and coriander. Mix well and knead into a soft dough.
Step 3
Grease the sides of heart shaped cookie cutter with oil, place a portion of dough on a worktop and cut out heart shaped cutlet using the cookie cutter. Similarly prepare the rest.
Step 4
Heat oil in a non-stick pan. Place the cutlets and shallow-fry on low heat till both sides are crisp and brown. Drain on absorbent paper.
Step 5
Serve hot along with tomato ketchup.
Nutrition Info
Calories : 720 Kcal
Carbohydrates : 110.3 gm
Protein : 16.6 gm
Fat : 23.6 gm
Other : Niacin- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
