How to make Jain Olive and Tomato Pasta -
Pasta cooked the Jain way with olives and tomatoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black olives (काले ऑलिव/ काले जैतून), Tomato puree (टमाटर /टोमाटो प्यूरी )
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Noodle And Seafood Stir Fry Penne With Three Capsicums And Mozzarella Spinach And Mozzarella Lasagna Barbecued Chicken Lasagna
Jain Olive and Tomato Pasta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Olive and Tomato Pasta Recipe
Black olives chopped 1 tablespoon
Tomato puree 1 cup
Farfalle pasta boiled 2 cups
Olive oil 1 tablespoon
Dried oregano 1 teaspoon
Red chilli flakes 1 teaspoon
Salt to taste
Tomato ketchup 1 tablespoon
Basil leaves 5-6 + for garnishing
Red bell pepper cut into small cubes 1 medium
Fresh cream 1/ cup
Processed cheese grated cup
Method
Step 1
Heat olive oil in a non-stick pan. Add tomato puree, oregano and chilli flakes and mix well. Add salt and mix.
Step 2
Add tomato ketchup and torn basil leaves, mix and cook for 2-3 minutes.
Step 3
Add red bell pepper and mix well. Add cream and cheese, mix well and cook for 2 minutes.
Step 4
Add pasta and mix well.Add olives and switch off the heat. Mix well.
Step 5
Serve hot garnished with a basil leaf.
Nutrition Info
Calories : 1214 Kcal
Carbohydrates : 109.7 gm
Protein : 42.3 gm
Fat : 67.4 gm
Other : Calcium- 1038.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
