How to make Jain Sizzler -
This sizzler has no root vegetables and therefore can be enjoyed by the Jains.Wholesome sizzler with fresh vegetables made jain style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw bananas (कच्चे केले), Pressed rice (poha) (पोहा)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Jain Sizzler checkout Vazhakai Podimas, Raw Banana Curry, Raw Banana Sabzi, Kacha Kolar Dalna . You can also find more Main Course Vegetarian recipes like Baked Vegetable Florentine Vattal Kozhambu Vegetarian Malaysian Satay Methi Urad Dal ki Subzi
Jain Sizzler Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Sizzler Recipe
Raw bananas boiled, peeled and mashed 3-4
Pressed rice (poha) soaked 3 tablespoons
Salt to taste
Garam masala powder 1 teaspoon
Green chillies finely chopped 2
Sugar ½ teaspoon
Oil to shallow fry
Cabbage leaves 3-4
Noodles boiled 100 grams
French beans boiled and cut into diamonds 8-10
Paneer (cottage cheese) cut into cubes 150 grams
Sweet Corn boiled ½ cup
Butter 2 tablespoons
Sauce -
Tomato puree boiled ½ cup
Red chilli flakes ½ teaspoon
Mixed herbs 1 teaspoon
Salt to taste
Tomato ketchup 2-3 tablespoons
Method
Step 1
Combine bananas, pressed rice, salt, garam masala powder, green chillies and sugar in a bowl and mix well. Divide the mixture into equal portions and shape them into patties.
Step 2
Heat a non-stick pan. Place patties on it, drizzle oil on it and shallow-fry till crisp and golden from both sides.
Step 3
To make sauce, heat tomato puree in another non-stick pan. Add chilli flakes, dried herbs and salt, mix well and cook for a minute.
Step 4
Add tomato ketchup and little water, stir to mix and cook for 3-4 minutes. Transfer into a bowl.
Step 5
Heat a sizzler plate. Place cabbage leaves on it. Put patties on it, place noodles, beans, cottage cheese, sweet corn all over.
Step 6
Remove sizzler plate onto the wooden base. Pour prepared sauce all over and top with butter.
Step 7
Serve immediately.
Nutrition Info
Calories : 1700 Kcal
Carbohydrates : 186.4 gm
Protein : 49.5 gm
Fat : 83.8 gm
Other : Iorn- 16.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
