Jal Jeera Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Cumin Seeds, Amchur Powder Cuisine Indian Course Beverages Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Jal Jeera 2 tablespoons Cumin Seeds roasted 1 teaspoon Amchur Powder for garnish Lemon slices 2 tablespoons Fresh mint leaves 1/2 teaspoon Fresh coriander leaves 2 tablespoons Lemon juice as required Ice cubes 1/2 litre Soda Method Pound the cumin seeds, black salt and amchur in a mortar with pestle. Grind the mint leaves and coriander leaves with sufficient water into a smooth paste. Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses. Divide the concentrate equally and top up with soda. Mix well. Serve immediately, garnished with a slice of lemon. Nutrition Info Calories 83 Carbohydrates 11.1 Protein 3.4 Fat 2.8 Other Fiber Fiber- 4.8gm #Fresh coriander leaves #Fresh mint leaves #Ice cubes #Lemon juice #Lemon slices #Soda Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article