Jalebi

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Ingredients list for Jalebi

• 1 1/2 cups Refined flour
• 2 1/2 cups Sugar
• 1 teaspoon Soda bicarbonate
• 1/2 teaspoon Green cardamom powder
• to deep fry Ghee
• a pinch Yellow food colour or saffron colour (optional)

Method

1. Mix refined flour and soda bi-carbonate. Add two cups of water and make a smooth batter. Make sure that there are no lumps. Leave it overnight to ferment. Mix it again, add a little water if required and make it into a pouring consistency.
2. To prepare sugar syrup mix equal quantities of sugar and water. Add cardamom powder and cook for twenty minutes. Heat ghee in a jalebi tawi or a flat kadai or a frying pan. Pour batter into a jalebi cloth and then pour it into medium hot ghee giving it a jalebi shape.
3. Start from outside to inside for better results. Deep fry till golden and crisp. Drain and soak in the sugar syrup for five minutes. Drain and serve hot.

Nutrition Info