New Update
/sanjeev-kapoor/media/media_files/2025/01/20/d2VKhxJX4kViCxnrpEX5.JPG)
Jaljeera Sorbet
| Main Ingredients | Roasted cumin seeds, Fresh coriander leaves |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 tablespoons roasted cumin seeds (jeera)
- 1 tablespoon fresh coriander leaves
- 1 tablespoon fresh mint leaves
- 1 inch ginger, chopped
- 1 tablespoon tamarind pulp
- Black salt to taste
- Salt to taste
- 3 tablespoons castor sugar
- A pinch asafoetida (hing)
- Juice of 1 lemon
- Fresh mint sprigs for garnishing
- Lemon slices for garnishing
Method
- Blend together cumin seeds, coriander, mint leaves, ginger, tamarind pulp, black salt, salt, 2 tablespoons castor sugar, asafoetida and lemon juice. Add little water and blend into a smooth paste.
- Transfer in a jug, add some more water and remaining castor sugar and stir well. Fill the mixture in an ice tray and freeze till set.
- Blend the jaljeera ice cubes till smooth and transfer into individual ramekin moulds.
- Garnish with mint sprigs and lemon slices and serve immediately.
Advertisment
