How to make Jaljeera Sorbet -
Jaljeera is a popular beverage and almost everyone makes this, specially during summer because of its cooling effect. Try this cool beverage to quench your thirst
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Roasted cumin seeds (भुना हुआ जीरा), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Mango Delight Brazilian Coffee Bananas Beetroot Cappucino Lemon Soda With Mango Ice Cubes
Jaljeera Sorbet Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Jaljeera Sorbet Recipe
Roasted cumin seeds 4 tablespoons
Fresh coriander leaves a handful
Fresh mint leaves a handful
Ginger chopped 1 1/2 inch
Tamarind pulp 1 1/2 tablespoons
Black salt to taste
Salt to taste
Castor sugar 4 tablespoons
Asafoetida 1/2 teaspoon
Lemon juice 2 tablespoons
Fresh mint sprigs to garnish
Lemon slices to garnish
Method
Step 1
Blend together cumin seeds, coriander leaves, mint leaves, ginger, tamarind pulp, black salt, salt, 2 tablespoons castor sugar, asafoetida and lemon juice. Add little water and blend into a smooth paste.
Step 2
Transfer into a jug, add some more water and remaining castor sugar and mix well. Pour this mixture into ice trays and freeze till set.
Step 3
Demould the jal jeera cubes into a blender jar and blend t till smooth. Transfer into individual serving bowls, garnish each with a mint sprigs and a lemon slice and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
