Jamun Shahi Tukda Jamun jam adds a new dimension to the much liked shahitukda. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Nov 2014 in Recipes Course New Update Main Ingredients Kala Jaumn Jam, Bread Slices Cuisine Hyderabadi Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Jamun Shahi Tukda 6-8 tablespoons Kala Jaumn Jam 12 Bread Slices cut into roundels 1/2 cup Sugar a few strands Saffron (kesar) to deep fry Oil 2 tablespoons Rose water 4 tablespoons Rabdi a few for garnish Pistachios slivered a few Jamun wedges Method Cook sugar with 1 cup water in a non stick pan to make syrup. Add saffron strands and mix. Heat oil in a in a kadai. Deep-fry bread roundels till golden brown. Drain on absorbent paper.Dip the bread slices in the saffron flavored sugar syrup till they soften. Add rose water to the bread slices in the pan. Spread the jamun jam in the centre of a serving plate. Place 2 slices of bread and spread jam over it. Repeat it with one more slice. Spread rabdi on the uppermost layer of bread, garnish with some more jam, jamun slices and pistachios and serve. Nutrition Info Calories 1947 Carbohydrates 22.9 Protein 343.5 Fat 54.9 Other Fiber Niacin- 1.7 #Jamun wedges #Oil #Pistachios #Rabdi #Rose water #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article