Japanese Deep-fried Prawns

Ingredients list for Japanese Deep-fried Prawns

• 20 small Prawns (medium) shelled and deveined
• 1 Egg
• to deep fry Oil
• to taste Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Black pepper powder
• ½ teaspoon Paprika powder
• 1 cup Fresh bread crumbs
• ½ cup All purpose flour

Method

1. Heat sufficient oil in a kadai.
2. Put prawns in a bowl, add salt, garlic powder and pepper powder and mix well. Set aside.
3. Break egg in another bowl and whisk well.
4. Spread flour on a plate, add paprika powder and mix well.
5. Spread breadcrumbs on another plate.
6. Take a prawn, dust in the flour mixture, dip in the egg, coat it in breadcrumbs and deep-fry in hot oil till crisp and golden on both the sides. Similarly prepare the rest. Drain on absorbent paper.
7. Serve hot.