How to make Jeera Aloo -
Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Cumin seeds (जीरा)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Jeera Aloo checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Besanwali Bharwan Mirch Lauki Chana Dal With Wadiyaan Goan Style Paneer Baby Onions with Potatoes
Jeera Aloo Recipe Card
Jeera aloo is one of those dishes you prepare when you don’t want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always turns out tasty. It is also ideal to eat during fasts. You can eat it with any kind of roti and with rice.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jeera Aloo Recipe
Potatoes 1 inch pieces, boiled 4 large
Cumin seeds 1 teaspoon
Oil 4 tablespoons
Salt to taste
Red chilli powder 1 teaspoon
Coriander seeds crushed 1 tablespoon
Roasted cumin powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Method
Step 1
Heat oil in a pan. Add cumin seeds and sauté till it changes colour. Add salt and stir.
Step 2
Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder.
Step 3
Add potato cubes and stir carefully till the masala covers all the potato cubes well.
Step 4
Add coriander leaves and stir. Serve hot.
Nutrition Info
Calories : 793 Kcal
Carbohydrates : 6.4 gm
Protein : 90.4 gm
Fat : 45.4 gm
Other : Potassium- 988
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
