How to make Jhatpat Coconut Laddoo -
Desiccated coconut mixed with condensed milk and shaped into laddoos.
This recipe is contributed by Member Breny Thakker.
Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Indian
Course : Mithais
For more recipes related to Jhatpat Coconut Laddoo checkout Instant Coconut Laddoo, Vegan Gujiya - SK Khazana. You can also find more Mithais recipes like Khajur Ghughra Instant Coconut Laddoo Aam Papad - SK Khazana CHIROTE
Jhatpat Coconut Laddoo Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 12
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jhatpat Coconut Laddoo Recipe
Desiccated coconut 250 grams
Condensed milk 1/3 tin
Saffron (kesar) soaked in 2 tablespoon milk a pinch
Method
Step 1
In a bowl mix together coconut and condensed milk.
Step 2
Make a semi dy dough. Add the saffron milk and mix again. Make laddoos of the desired shape and size.Coat with silver warq and serve.
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