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Jhatpat Coconut Laddoo

Desiccated coconut mixed with condensed milk and shaped into laddoos.

New Update
Main IngredientsDesiccated coconut, Condensed milk
CuisineIndian
CourseMithais
Prep Time11-15 minutes
Cook time0-5 minutes
Serve12
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Jhatpat Coconut Laddoo

  • 250 grams Desiccated coconut
  • 1/3 tin Condensed milk
  • a pinch Saffron (kesar) soaked in 2 tablespoon milk

Method

  1. In a bowl mix together coconut and condensed milk.
  2. Make a semi dy dough. Add the saffron milk and mix again.
    Make laddoos of the desired shape and size.Coat with silver warq and serve.
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