How to make Jhatphat Poha Kheer -
kheer made with poha.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Pressed rice (poha) (पोहा), Milk (दूध)
Cuisine : Indian
Course : Desserts
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You can also find more Desserts recipes like Tahini and Cardamom Ice Cream - SK Khazana Aish El Saraya (Middle Eastern Dessert) Aam Ras Puri Gulgulay
Jhatphat Poha Kheer Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jhatphat Poha Kheer Recipe
Pressed rice (poha) 1/2 cup
Milk 3 cups
Almonds, slivered 8
Pistachios slivered 12
Saffron (kesar) a pinch
Ghee 2 tablespoons
Green cardamom powder 1/4 teaspoon
Condensed milk 200 grams
Method
Step 1
Heat the milk in a deep non stick pan. Place the poha in a sieve and pour water over it to moisten the poha. Slice the almonds and pistachios finely.
Step 2
Mix the saffron with a little hot milk in a small bowl. Heat ghee in a non stick frying pan, add almonds and pistachios and fry till golden. Set them aside in a small bowl.
Step 3
When the milk begins to boil, add the poha and stir well. Add green cardamom powder and mix. Add condensed milk and mix well. Add the saffron milk and mix well.
Step 4
When the kheer comes to a boil again, add the fried almonds and pistachios. Serve hot or chill and serve.
Nutrition Info
Calories : 310 Kcal
Carbohydrates : 16.1 gm
Protein : 12.4 gm
Fat : 25.4 gm
Other : 0.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
