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Jungli Laal Maas

A famous dish from Rajasthan - fiery hot mutton dish. This recipe is from FoodFood TV channel

New Update
Jungli Laal Maas
Main IngredientsMutton, Red Chilli Paste
CuisineRajasthani
CourseMain Course Mutton
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Jungli Laal Maas

  • 600 grams Mutton cut into 1 inch cubes
  • 5-6 Red Chilli Paste
  • 2 tablespoons Coriander seeds

Method

  1. Grind red chillies, coriander seeds and cumin seeds to a powder.
  2. Heat ghee in a pressure cooker.
    Add cinnamon, green cardamoms and black cardamoms and sauté till fragrant.
  3. Add salt, ginger-garlic paste and red chilli paste to the mutton pieces and mix well.
    Add bay leaves and onions to the pressure cooker and sauté for 2-3 minutes or till fragrant.
  4. Add yogurt to mutton and mix.
    Add garlic cloves and 2 tbsps of the powdered spices to the pressure cooker and sauté for 2 minutes.
  5. Add marinated mutton pieces and sauté on high heat for 2-3 minutes.
    Add 1½ cups water and mix well.
  6. Cover the cooker with the lid and cook under pressure till 5-6 whistles are given out.
    Open the lid when the pressure reduces completely, transfer into a serving bowl and serve hot.

Nutrition Info

Calories1974
Carbohydrates120.8
Protein39.1
Fat148.1
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