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Kabuli Chana Palda

Tasty dish made of chickpeas. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Chickpeas (kabuli chana), Yogurt
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Kabuli Chana Palda

  • 3 cups Chickpeas (kabuli chana) boiled
  • 2 cups Yogurt
  • 1 teaspoon Cumin seeds
  • 2 tablespoons Gram flour (besan)
  • 2 tablespoons Oil
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Sugar
  • 2 tablespoons Fresh coriander leaves

Method

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  1. Whisk gram flour with yogurt till smooth.
  2. Heat oil in a non-stick pan, add cumin seeds and saute till they change colour.
  3. Add the yogurt mixture, garam masala powder, turmeric powder, red chilli powder and salt and stir well.
  4. Cook till the mixture begins to thicken.
  5. Add one cup of water and stir to mix.
  6. Add chickpeas and sugar and mix well. Cook for five minutes.
  7. Garnish with coriander leaves and serve hot with rice.

Nutrition Info

Calories 857
Carbohydrates 99.6
Protein 27.3
Fat 38.8
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