Kacche Kheeme Ke Kebab

Ingredients list for Kacche Kheeme Ke Kebab

• 400 grams Mutton Mince
• Gram Flour
• 5-6 cloves Garlic finely chopped
• 1 inch piece Ginger finely chopped
• 2 Green chillies finely chopped
• 1 medium Onion finely chopped
• 1 teaspoon Red chilli powder
• 1/2 tablespoon Coriander-cumin powder
• a pinch Turmeric powder
• a few sprigs Fresh mint leaves chopped
• a few sprigs Fresh coriander leaves chopped
• 2-3 tablespoons Gram flour (besan) roasted
• to taste Salt
• to deep fry Oil

Method

1. Squeeze mutton mince with the palm of your hands or using a muslin cloth to remove excess water.
2. In a large bowl, combine mutton mince, garlic, ginger, green chillies,onion, red chilli powder, coriander powder, turmeric powder, fresh mint leaves, fresh coriander leaves, besan and salt and mix well.
3. Marinate the above mixture for two hours. Heat sufficient oil in a kadai, dampen your hands and drop small portions of the marinated mince mixture into the oil.
4. Fry on medium heat till crisp. Drain onto an absorbent paper. Serve hot with mint chutney and onion rings.