Also known as chicken karahi is one of the easiest, simple North Indian chicken curry dishes that is served in restaurants. It's a popular north Indian dish that's made with a few freshly ground whole spices and is known for its incredible flavor. It's a simple, spicy dish and is traditionally made in a cast iron wok.
Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone – the final dish is wholesome and delicious. Red chillies and tomatoes give this dish a beautiful colour, plenty of flavour and consistency. Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be cooked in this gravy. It tastes great with Indian breads like naan, roti, parantha, chapatti or even with plain steamed rice.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
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