How to make Kaju Khoya Besan Laddoo -

Fragrant gram flour laddoos stuffed with kaju and khoya mixture.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khoya, Coarse gram flour

Cuisine : Indian

Course : Mithais

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For more recipes related to Kaju Khoya Besan Laddoo checkout Gulab Jamun, Mawa Gujiya, Mawa Modak, Gulab Jamun . You can also find more Mithais recipes like Agra Ka Petha Suji and Cocobnut Barfi-Cook Smart Green Peas and Pista Burfi Gud Kesar Imarti

Kaju Khoya Besan Laddoo

Kaju Khoya Besan Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kaju Khoya Besan Laddoo Recipe

  • Khoya coarsely chopped 25

  • Coarse gram flour

  • Khoya/mawa grated 1 cup

  • Coarse gram flour (besan) 4 cups

  • Ghee 1/4 cup

  • Powdered sugar 1/2 cup

  • Green cardamom powder 1 teaspoon

  • Sugar substitute sucralose 7 teaspoons


Step 1

Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, ca

Step 2

Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long

Step 3

Better to store them in the refrigerator.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.