How to make Kaju Ussal - SK Khazana -

A rich yet simple dish of cashewnuts and green peas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Oil (ऑइल)

Cuisine : Indian, Maharashtrian

Course : Main Course Vegetarian

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For more recipes related to Kaju Ussal - SK Khazana checkout Kaju Matar Masala, VEGAN CURD RICE- SK Khazana. You can also find more Main Course Vegetarian recipes like Urlai Vathakal Mushroom Corn Korma Chatpate Potatoes Aloo Baingan-SK Khazana

Kaju Ussal - SK Khazana

Kaju Ussal - SK Khazana Recipe Card

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Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

Prep Time : 2.30-3 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kaju Ussal - SK Khazana Recipe

  • Cashewnuts soaked for 2-3 hours 1 1/2 cups

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Green chillies slit 2

  • Green peas blanched 1/4 cup

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Goda masala 2 tablespoons

  • coriander leaves chopped 1/4 cup

  • Scraped coconut 1/2 cup

  • coriander sprig for garnish

Method

Step 1

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and green chillies and sauté for 1 minute.

Step 2

Add green peas, cashewnuts, turmeric powder, salt, sugar, goda masala, coriander leaves and scraped coconut, mix and sauté for 2-3 minutes. Cover and cook for 5 minutes.

Step 3

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.