How to make Kala chana salad -
Boiled chana and moong dal mixed with some salad ingredients.
This recipe is contributed by Member harjinder chawla.
Main Ingredients : Black Bengal gram (kala chana) (काले चने), Green gram (sabut moong) (साबुत मूंग )
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Cucumber Salad Horiatiki Grilled Vegetable Salad With Honey Mustard And Chi Grilled Vegetable Salad With Honey Mustard And Chi Rice Noodle Salad
Kala chana salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kala chana salad Recipe
Black Bengal gram (kala chana) boiled 1 cup
Green gram (sabut moong) boiled 1 cup
Cucumber finely chopped 1 medium
Radish finely chopped 1 medium
Tomato finely chopped 2 small
Onion chopped 1 medium
Cabbage finely chopped 1 small
Spinach leaves (palak) finely chopped 3-4
Apple finely chopped 1
Banana finely chopped 1
Guava finely chopped 1
Grapes cut into small pieces 5-6
Paneer (cottage cheese) cut into small cubes 50 grams
Green peas boiled 1/2 cup
Salt to taste
Amchur powder 1 tablespoon
Honey 1 tablespoon
Lemon juice 2 tablespoons
Method
Step 1
In a large bowl mix together kala chana, green gram, cucumber, radish, tomatoes, onion, cabbage, spinach, apple, banana, guava, grapes, paneer and green peas.
Step 2
Add salt, amchur powder, honey and lemon juice and mix well. Serve cold.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
