Kalakand Nest

Main Ingredients	Kalakand, Samosa pattis
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kalakand Nest

• 200 grams Kalakand readymade
• 3-4 Samosa pattis cut into 2 inch thin strips
• + for garnish A pinch of saffron strands
• 1 tablespoon Warm milk
• 1 tablespoon Pistachios chopped
• 1 tablespoon Almonds chopped

Method

1. Preheat oven at 180° C.
2. Line individual small tart moulds with samosa patti strips and place the prepared moulds on the baking tray. Place the baking tray in preheated oven and bake for 8-10 minutes. Remove from oven, cool and demould the nests.
3. Take a pinch saffron strands in a bowl. Add 1 tablespoon warm milk, mix and set aside for 2-3 minutes.
4. Take kalakand in another bowl. Add infused saffron milk, pistachios and almonds and mix well.
5. Make quenelle of kalakand mixture and place in each nest.
6. Serve immediately garnished with few saffron strands.

Nutrition Info

Calories	930
Carbohydrates	81.3
Protein	41.5
Fat	48.7
Other Fiber	Niaicn- 1.6mg