How to make Kalakand Nest
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kalakand (कलाकन्द ), Samosa pattis
Cuisine : Indian
Course : Desserts
For more recipes related to Kalakand Nest checkout Chenna Icecream With Patali Gud Syrup, Kalakand White Chocolate Mousse. You can also find more Desserts recipes like Instant ChIlled Cake Puding Dark Chocolate Cake in a Jar - SK Khazana Triple Exotica Hot Chocolate Pudding
Kalakand Nest Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kalakand Nest Recipe
Kalakand readymade 200 grams
Samosa pattis cut into 2 inch thin strips 3-4
A pinch of saffron strands + for garnish
Warm milk 1 tablespoon
Pistachios chopped 1 tablespoon
Almonds chopped 1 tablespoon
Method
Step 1
Preheat oven at 180° C.
Step 2
Line individual small tart moulds with samosa patti strips and place the prepared moulds on the baking tray. Place the baking tray in preheated oven and bake for 8-10 minutes. Remove from oven, cool and demould the nests.
Step 3
Take a pinch saffron strands in a bowl. Add 1 tablespoon warm milk, mix and set aside for 2-3 minutes.
Step 4
Take kalakand in another bowl. Add infused saffron milk, pistachios and almonds and mix well.
Step 5
Make quenelle of kalakand mixture and place in each nest.
Step 6
Serve immediately garnished with few saffron strands.
Nutrition Info
Calories : 930 Kcal
Carbohydrates : 81.3 gm
Protein : 41.5 gm
Fat : 48.7 gm
Other : Niaicn- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
