How to make Kamal Kakdi -
Cucumber mixed with ginger paste, garlic paste, green chillies, lemon juice and tempered.
This recipe is contributed by Member Bindiya Chakrabartty.
Main Ingredients : Cucumber (खीरा), Coconut (नारियल)
Cuisine : Indian
Course : Salads
For more recipes related to Kamal Kakdi checkout Kachumber Salad, Khamang Kakdi, Khamang Kakdi, C Salad with Cranberry Vinaigrette . You can also find more Salads recipes like Caesar’s Salad Desi Moong Salad - SK Khazana Grilled Chicken Olive Salad Warm Sweet Potato Salad - SK Khazana
Kamal Kakdi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Kamal Kakdi Recipe
Cucumber peeled and cut into 1 cm cubes 3 medium
Coconut grated 2 tablespoons
Garlic paste 1 tablespoon
Ginger paste 1/2 tablespoon
Lemon juice 1 tablespoon
Fresh coriander leaves chopped 2 tablespoons
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Curry leaves 5
Asafoetida a pinch
Green chillies chopped 2
Salt to taste
Method
Step 1
In a bowl mix together cucumber, chillies, garlic paste, ginger paste, lemon juice and fresh coriander. Mix well.
Step 2
Heat oil in a non stick pan. Add cumin seeds, curry leaves and asafetida. Saute for a minute. Add to the above mixture.
Step 3
Add coconut and salt. Mix well. Chill and serv
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