How to make Kanda Peet Perun -


Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Gram flour (besan) (बेसन), Spring onion green (हरे प्याज़ की पत्ती )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Spicy Green Beans Carrot Puree Paneer Nazakat Baked Broccoli with Almonds

Kanda Peet Perun

Kanda Peet Perun Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kanda Peet Perun Recipe

  • Gram flour (besan) 2 tablespoons

  • Spring onion green 4-5

  • Oil 2 tablespoons

  • Green chilli 2

  • Tomato 2 medium

  • Ginger-garlic paste 2 tablespoons

  • Coriander powder 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Onion 2 large

  • Fresh coriander leaves chopped 2-3 tablespoons


Step 1

Chop the onions finely. Heat oil in a non-stick wok. Chop the green chillies finely. Add the onions to the oil and sauté till soft.

Step 2

Chop tomatoes finely. Add green chillies to the wok and mix well. Add ginger-garlic paste and sauté till the raw smells disappear.

Step 3

Add tomatoes and sauté till soft. Add coriander powder, red chilli powder, turmeric powder and salt and mix well.

Step 4

Chop spring onion greens and add to the wok. Chop coriander leaves and add to the wok. Add ¼ cup water and mix well.

Step 5

Sprinkle gram flour and mix well. Cook for 2-3 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.