Kanik Dinkache Ladoo A dessert made using gum resin and whole wheat flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Gum resin Cuisine Maharashtrian Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kanik Dinkache Ladoo 2 cups Whole Wheat Flour 1/2 cup Gum resin 1 cup Ghee 1 cup Powdered sugar 8-10 Almonds coarsely ground Method Advertisment Heat ghee in a kadai, add gum resin and fry till they puff up and get lightly coloured. Drain on absorbent paper and set aside. Add whole wheat flour to the ghee remaining in the kadai and sauté on medium heat for eight to ten minutes or until golden brown. Set aside. Add gum resin, powdered sugar and almonds to the wheat flour and mix well. Roll into ladoos. Cool and store in airtight container. Nutrition Info Calories 3561 Carbohydrates 376.7 Protein 38.6 Fat 211.1 #Ghee #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article