How to make Kanik Dinkache Ladoo -
A dessert made using gum resin and whole wheat flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole Wheat Flour, Gum resin
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Kanik Dinkache Ladoo checkout Aate Ka Halwa, Churma, Kada Parshad, Spiced Wholemeal And Oat Pancake . You can also find more Desserts recipes like Fruit Fudge Pudding Hot Chocolate Pudding Lauki Kheer Fresh Fruit Tart
Kanik Dinkache Ladoo Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kanik Dinkache Ladoo Recipe
Whole Wheat Flour 2 cups
Gum resin 1/2 cup
Ghee 1 cup
Powdered sugar 1 cup
Almonds coarsely ground 8-10
Method
Step 1
Heat ghee in a kadai, add gum resin and fry till they puff up and get lightly coloured. Drain on absorbent paper and set aside.
Step 2
Add whole wheat flour to the ghee remaining in the kadai and sauté on medium heat for eight to ten minutes or until golden brown.
Step 3
Set aside. Add gum resin, powdered sugar and almonds to the wheat flour and mix well. Roll into ladoos. Cool and store in airtight container.
Nutrition Info
Calories : 3561 Kcal
Carbohydrates : 376.7 gm
Protein : 38.6 gm
Fat : 211.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
