Kankairi

Main Ingredients	Raw mango, Oil
Cuisine	Maharashtrian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kankairi

• 1 medium Raw mango grated
• 2 tablespoons Oil
• 1/2 teaspoon Fenugreek seeds (methi dana)
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Red chilli powder
• 1 medium Onion grated
• 1 tablespoon Jaggery (gur) grated
• to taste Salt

Method

1. Heat oil in a nonstick pan, add fenugreek seeds and mustard seeds, allow it to splutter.
2. Add turmeric powder, red chilli powder, grated mango and onion. Mix well. Saute for two minutes.
3. Add jaggery and salt .Mix well and sprinkle little water.
4. Cook for two minutes and serve.

Nutrition Info

Calories	437
Carbohydrates	34.8
Protein	3
Fat	31.8
Other Fiber	Fiber- 6.9gm