How to make Kaskal Cutlet -

Delicious cutlets from the beautiful lands of Assam

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw bananas (कच्चे केले), Medium potatoes

Cuisine : Other cuisines

Course : Snacks and Starters


For more recipes related to Kaskal Cutlet checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Basket Chaat Kathiawadi Vada Oats and Dates Gujiya Missal Pav

Kaskal Cutlet

Kaskal Cutlet Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kaskal Cutlet Recipe

  • Raw bananas boiled, peeled and mashed 2

  • Medium potatoes boiled, peeled and mashed 2

  • Ginger finely chopped 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Chaat masala 1/2 teaspoon

  • Green chillies chopped 1 teaspoon

  • Medium onion chopped 1 + to garnish

  • Red chilli powder 1/2 teaspoon

  • Breadcrumbs 1 1/2 tablespoons

  • Refined oil to shallow fry

  • Onion rings to garnish

  • Tomato ketchup to serve

Method

Step 1

Take mashed green bananas in a mixing bowl, add potatoes, ginger, garam masala, cumin powder, salt, chaat masala, green chilli, onion, red chilli powder and breadcrumbs and mix well.

Step 2

Divide the mixture into equal portions and shape them into round tikkis.

Step 3

Heat refined oil in a non-stick pan, place the tikkis in it and shallow-fry, on medium heat, turning sides till evenly golden brown on both sides. Drain on absorbent paper.

Step 4

Arrange the cutlets on a serving platter, garnish each cutlet with an onion ring and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.