How to make Keema Stuffed Chillies -
Large chillies stuffed with spicy chicken mixture and pan fried
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green chillies , Chicken mince
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Chocolate Brownie Cookies Paneer Nuggets- SK Khazana Rawa Vegetable Pancakes Paneer Poha
Keema Stuffed Chillies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Keema Stuffed Chillies Recipe
Green chillies 8-12 Big
Chicken mince 100 grams
Garlic 4-5 cloves
Soy sauce 1 teaspoon
Black pepper powder 1/2 teaspoon
Salt to taste
Honey 1 teaspoon
Oil 4 tablespoons
Method
Step 1
Slit and deseed the chillies.
Step 2
Put chicken mince, garlic cloves, soy sauce, pepper powder, salt and honey in a blender jar and hand blend them till well mixed.
Step 3
Stuff this mixture generously into the chillies. Run a wet finger around the chillies to clean them of any stuffing that may stuck.
Step 4
Heat oil in a non stick pan, place the chillies in the plan in single layer, cover and cook till both mince and chillies are cooked.
Step 5
Arrange them on a serving plate and serve hot.
Nutrition Info
Calories : 802 Kcal
Carbohydrates : 21.1 gm
Protein : 13.6 gm
Fat : 73.9 gm
Other : Vitamin B1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
