How to make Keema in a Bun -
Soft buns stuffed with cooked mutton mince and spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Buns (बन्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Keema in a Bun checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Vegetable Nuggets - SK Khazana Mushroom Tikki Chicken 65 - SK Khazana Sweet Corn And Paneer Bake
Keema in a Bun Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Keema in a Bun Recipe
Mutton mince (keema) 200 grams
Buns 6-8
Oil 2 tablespoons
Onion finely chopped 1 medium
Ginger-garlic paste 1 tablespoon
Tomato chopped 1 medium
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Coriander powder 1 teaspoon
Salt to taste
Eggs 4
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Preheat the oven to 180° C.
Step 2
Heat oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix well and sauté for one minute.
Step 3
Add tomato, mix and sauté till they become soft and pulpy. Add chilli powder, turmeric powder, coriander powder and salt, mix well and cook till the oil is separated.
Step 4
Add mutton mince, mix and sauté on high heat for three to four minutes. Reduce heat, cover and cook till the mutton mince is done.
Step 5
Scoop each bun from top to make a cavity and fill in the prepared mutton mixture. Transfer them on a baking tray.
Step 6
Break the eggs in a bowl. Add salt and beat well. Pour the beaten eggs on each bun.
Step 7
Put the baking tray in preheated oven and bake for eight to ten minutes.
Step 8
Serve hot garnished with coriander leaves.
Nutrition Info
Calories : 2126 Kcal
Carbohydrates : 237 gm
Protein : 99.1 gm
Fat : 86.7 gm
Other : Iron- 18.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
