Keema with yogurt

Ingredients list for Keema with yogurt

• 250 grams Lamb mince
• 1 cup Yogurt whisked
• 5 Green cardamoms
• 4 Clove
• 1 Bay leaf
• 1 teaspoons Cumin seeds
• 1 cup Onion grated
• 1 tablespoon Ginger-garlic paste
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala
• 1/2 teaspoon Fennel seed (saunf) powder
• 1 cup Coriander and mint chutney paste
• 3 tablespoons Mustard oil
• to taste Salt

Method

1. Heat oil in a kadai, add cardamoms, cloves and bay leaf. Saute for thirty seconds.
2. Add cumin seeds, when they splutter add onion. Saute till brown.
3. Add ginger garlic paste, saute for two minutes.
4. Add turmeric powder, red chilli powder, garam masala and fennel powder. Saute for one minutes.
5. Add lamb keema and mix well. Add coriander and mint paste. Cook till keema is half cooked.
6. Add whisked yogurt and salt. Cover and cook till keema is well cooked. Serve hot.