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Kele Aur Khopre Ki Meeti Sabzi

a sweet combination of raw bananas and kopra put together This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Raw Banana, Dry Coconut
Cuisine Kerala
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Kele Aur Khopre Ki Meeti Sabzi

  • 6 large Raw Banana
  • 1/2 Dry Coconut
  • 2-3 tablespoons Ghee
  • 1/4 teaspoon Green cardamom powder
  • 2 tablespoons Sugar

Method

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  1. Peel and cut bananas into one inch sized dices. Grate dry coconut Heat ghee in a kadai, add the grated coconut and fry till pink. A
  2. dd the diced bananas, green cardamom powder and sugar and cover and cook on low heat for two to three minutes. Serve hot with rotis.

Nutrition Info

Calories 1796
Carbohydrates 283.4
Protein 14.6
Fat 67.3
Other Fiber Potassium- 792mg
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