How to make Kele Ke Wafers -
Typical South Indian raw banana wafers.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Raw bananas (कच्चे केले), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Kele Ke Wafers checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Chicken Pakoda Dal Puri Chilli Oil Wontons Poha Cutlets
Kele Ke Wafers Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kele Ke Wafers Recipe
Raw bananas peeled 4 medium
Oil for deep-frying
Salt to taste
Kashmiri red chilli powder as required
Method
Step 1
Heat sufficient oil in a kadai. Use a slicer and slice the bananas directly into the hot oil.
Step 2
Dissolve salt in plenty of water. When the wafers become a little crisp, sprinkle some of the salt solution carefully into the hot oil. Stir lightly.
Step 3
Drain and place the wafers on an absorbent paper. Sprinkle red chilli powder generously.
Step 4
Turn them over and sprinkle red chilli powder on the other side too. Serve immediately.
Nutrition Info
Calories : 551 Kcal
Carbohydrates : 61.6 gm
Protein : 6.1 gm
Fat : 30.9 gm
Other : Iron- 27.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
