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Kele Ki Chutney

Banana chutney with a touch of spice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Banana, Tamarind pulp
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kele Ki Chutney

  • 1 large Banana
  • 4-5 tablespoons Tamarind pulp
  • 1/2 cup Jaggery (gur) grated
  • 1 Red chilli
  • 1/2 teaspoon Dry ginger powder (soonth)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Fennel seeds (saunf)
  • to taste Salt

Method

  1. Combine tamarind pulp and jaggery with two cups of water and bring to a boil. Reduce heat, add dry red chilli split in two, soonth, red chilli powder, cumin powder.
  2. fennel seeds and salt and continue to cook on low heat for fifteen to twenty minutes.
  3. Peel banana, cut into round slices and add to chutney. Cook further for a minute, adjust seasoning and serve chilled

Nutrition Info

Calories 661
Carbohydrates 155.9
Protein 5.7
Fat 1.6
Other Fiber Iron- 13.4mg
#Banana #Cumin powder #Dry ginger powder (soonth) #Fennel seeds (saunf) #Red chilli #Red chilli powder #Salt #Tamarind pulp
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