Kele Ki Chutney

Ingredients 

• 1 large banana
• 4-5 tablespoons tamarind pulp
• 1/2 cup jaggery (gur), grated
• 1 red chilli
• 1/2 teaspoon dry ginger powder (soonth)
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon cumin powder
• 1 teaspoon fennel seeds (saunf)
• Salt to taste

Method

1. Combine tamarind pulp and jaggery with two cups of water and bring to a boil. Reduce heat, add dry red chilli split in two, soonth, red chilli powder, cumin powder.
2. Add fennel seeds and salt and continue to cook on low heat for fifteen to twenty minutes.
3. Peel banana, cut into round slices and add to chutney. Cook further for a minute, adjust seasoning and serve chilled

Nutrition Info