How to make Kele Ki Chutney -

Banana chutney with a touch of spice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Banana (केला), Tamarind pulp (इमली का पल्प )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Tamarind Leaves Chutney-Cook Smart Sweet Potato Chutney Mushroom Pickle Plum Jam

Kele Ki Chutney

Kele Ki Chutney Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kele Ki Chutney Recipe

  • Banana 1 large

  • Tamarind pulp 4-5 tablespoons

  • Jaggery (gur) grated 1/2 cup

  • Red chilli 1

  • Dry ginger powder (soonth) 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Fennel seeds (saunf) 1 teaspoon

  • Salt to taste


Step 1

Combine tamarind pulp and jaggery with two cups of water and bring to a boil. Reduce heat, add dry red chilli split in two, soonth, red chilli powder, cumin powder.

Step 2

fennel seeds and salt and continue to cook on low heat for fifteen to twenty minutes.

Step 3

Peel banana, cut into round slices and add to chutney. Cook further for a minute, adjust seasoning and serve chilled

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.